Improving human and planetary health through healthy diets from sustainable agrifood systems
| dc.creator | FAO | |
| dc.date | 2024-03-16T01:15:30Z | |
| dc.date | 2024-03-16T01:15:30Z | |
| dc.date | 2023 | |
| dc.date | 2023-11-29T11:09:39.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:12:21Z | |
| dc.description | This brochure highlights the importance of healthy diets from sustainable agrifood systems for improving human and planetary health. It offers policymakers and programme planners valuable entry points to achieve healthy diets through sustainable agrifood systems, and presents relevant FAO tools for each component of agrifood systems, as well as some examples of interventions at country level. | |
| dc.format | 8p. | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC8941EN | |
| dc.identifier | http://www.fao.org/3/cc8941en/cc8941en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/246041 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Improving human and planetary health through healthy diets from sustainable agrifood systems | |
| dc.type | Brochure, flyer, fact-sheet |