Developing farming systems towards sustainability and diversification and value chain development. Vietnam Baseline Report.

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dc.creatorNguyen, Thi Tan Loc
dc.creatorNgo, Thi Hanh
dc.creatorNguyen, Thi Lien Huong
dc.creatorHoang, Minh Chau
dc.creatorLe, Nhu Thinh
dc.creatorNguyen, Thi Sau
dc.creatorNguyen, Van Diep
dc.creatorNguyen, Manh Dat
dc.date2023-12
dc.date2024-01-31T10:04:47Z
dc.date2024-01-31T10:04:47Z
dc.date.accessioned2026-06-27T13:22:45Z
dc.descriptionConducted a baseline of farming households that are members of 07 Diet Health Clubs and 02 Vegetable Value Chain Groups. The household survey assessed the current situation at farm level including crop diversity and practices related to production, soil, water and pest management, and food consumption. Furthermore, a qualitative study was conducted with the management boards of the value chain groups to establish current group activities, production practices, products, and revenue.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/138709
dc.identifier.urihttp://hdl.handle.net/123456789/57535
dc.languageen
dc.rightsOpen Access
dc.sourceNguyen, T.T.L.; Ngo, T.H.; Nguyen, T.L.H.; Hoang, M.C.; Le, N.T.; Nguyen, T.S.; Nguyen, V.D.; Nguyen, M.D. (2023) Developing farming systems towards sustainability and diversification and value chain development. Vietnam Baseline Report. 35 p.
dc.subjectfarmers
dc.subjectproduction
dc.subjectseed systems
dc.subjectvalue chains
dc.subjectvegetable crops
dc.titleDeveloping farming systems towards sustainability and diversification and value chain development. Vietnam Baseline Report.
dc.typeReport

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