Pulses

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FAO ;

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Pulses have a rich nutritional value and are an important part of a healthy diet, considering that they are a good source of protein and micronutrients. However, pulses, and legumes in general, play an equally important role in soil health maintenance and improvement. This publication aims to highlight not only the importance of pulses for nutrition but also the crucial role pulses play in the sustainabilty of food systems.

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