How Simple Raised Racks Have Curbed Fish Losses and Changed The Landscape Along Lake Tanganyika in Burundi

dc.coverage	Burundi
dc.creator	Randrianantoandro, A.;Diei Ouadi, Y.;Fisheries and Aquaculture Economics and Policy Division
dc.date	2023-04-27T11:53:40Z
dc.date	2023-04-27T11:53:40Z
dc.date	2015
dc.date	2019-11-27T12:22:59.0000000Z
dc.date.accessioned	2026-06-27T22:33:14Z
dc.description	Fisheries play an important role in the economic and social life in Burundi. Yet, about 10 to 15% of the harvest is lost during the processing phase. Fish drying, which is the most common processing technique in the country, was generally done on bare ground. This has led to partial or total alteration of the products, and has considerably reduced both income and livelihoods all along the value chain. Women, making up an important majority of the actors, were the most affected: they worked hard for a meager income
dc.format	10p.
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/AU751E
dc.identifier	http://www.fao.org/3/au751e/au751e.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/256124
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.title	How Simple Raised Racks Have Curbed Fish Losses and Changed The Landscape Along Lake Tanganyika in Burundi
dc.title	How Simple Raised Racks Have Curbed Fish Losses and Changed The Landscape Along Lake Tanganyika in Burundi
dc.type	Document

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