Ovine feed intake, digestibility, and nitrogen balance in feeds containing different amounts of cupuaçu meal.

dc.contributorLaurena Silva Rodrigues, UFPA; Bruno Peres de Menezes, UFPA; André Guimarães Maciel e Silva, UFPA; Cristian Faturi, UFRA; Jamile Andréa Rodrigues da Silva, UFRA; ALEXANDRE ROSSETTO GARCIA, CPPSE; BENJAMIM DE SOUZA NAHUM, CPATU; Stéfano Juliano Tavares de Andrade, UFPA; José de Brito Lourenço Junior, UFPA.
dc.creatorRODRIGUES, L. S.
dc.creatorMENEZES, B. P. de
dc.creatorSILVA, A. G. M. e
dc.creatorFATURI, C.
dc.creatorSILVA, J. A. R. da
dc.creatorGARCIA, A. R.
dc.creatorNAHUM, B. de S.
dc.creatorANDRADE, S. J. T. de
dc.creatorLOURENÇO JUNIOR, J. de B.
dc.date2016-02-18T11:11:11Z
dc.date2016-02-18T11:11:11Z
dc.date2016-02-18
dc.date2015
dc.date2016-03-10T11:11:11Z
dc.date.accessioned2026-07-07T05:25:53Z
dc.identifierSemina: Ciências Agrárias, Londrina, v. 36, n. 4, p. 2799-2808, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1037623
dc.identifier.urihttp://hdl.handle.net/123456789/490943
dc.languageeng
dc.rightsopenAccess
dc.subjectAgro industrial byproduct
dc.subjectCupuaçu meal
dc.subjectDietary supplementation
dc.titleOvine feed intake, digestibility, and nitrogen balance in feeds containing different amounts of cupuaçu meal.
dc.typeArtigo de periódico

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