Development and evaluation of ready to serve (RTS) beverage from bael (Aegle marmelose Correa.)

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dc.creatorK.P Udayakumar
dc.creatorChaturvedi Kanupriya
dc.creatorG.S.K Swamy
dc.creatorSane Anuradha
dc.creatorSingh Pritee
dc.creatorG.J. Suresh
dc.date2022
dc.date.accessioned2026-07-07T03:44:17Z
dc.descriptionA research study was carried out to develop a RTS beverage by exploiting the nutritional and organoleptic properties of bael fruit pulp. Six treatment combinationsof bael RTS with 10, 15 and 20% of pulp concentration and 10 and 15°B of TSS were prepared based on the review of literature. The biochemical and organoleptic properties of the prepared RTS were evaluated during storage. The pH, ascorbic acid and antioxidant activity of the RTS decreased with the storage, while acidity and total sugars increased. Results of the sensory evaluation showed that there was a significant difference between treatments in terms of color, flavor, taste, body and overall acceptability. From the results of quality assessments, the formulated bael RTS beverage with 15% pulp and 15°B TSS was found to be superior and suitable for consumption up to 12 weeks without any significant changes in the quality characteristics.
dc.formatapplication/pdf
dc.identifier0973-354X
dc.identifierhttps://www.redalyc.org/articulo.oa?id=577073671018
dc.identifierhttps://www.redalyc.org/journal/5770/577073671018/
dc.identifierhttps://www.redalyc.org/journal/5770/577073671018/html/
dc.identifierhttps://www.redalyc.org/journal/5770/577073671018/577073671018.epub
dc.identifierhttps://www.redalyc.org/journal/5770/577073671018/movil
dc.identifier.urihttp://hdl.handle.net/123456789/441878
dc.languageen
dc.publisherSociety for Promotion of Horticulture
dc.relationhttp://www.redalyc.org/revista.oa?id=5770
dc.rightsJournal of Horticultural Sciences
dc.sourceJournal of Horticultural Sciences (India) Num.1 Vol.17
dc.subjectAgrociencias
dc.titleDevelopment and evaluation of ready to serve (RTS) beverage from bael (Aegle marmelose Correa.)
dc.typeartículo científico

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Journal of Horticultural Sciences - Society for Promotion of Horticulture