Accumulation of nutrients and the relation between fruit, grain, and husk of coffee robusta cultivated in brazilian amazon.

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dc.contributorRAQUEL SCHMIDT, UNIVERSIDADE FEDERAL DO ESPÍRITO SANTO; CLEIDSON ALVES DA SILVA, UNIVERSIDADE FEDERAL DE LAVRAS; LARÍCIA OLÁRIA EMERICK SILVA, UNIVERSIDADE FEDERAL DO ESPIRÍTO SANTO; MARCELO CURITIBA ESPINDULA, CNPCA; WEVERTON PEREIRA RODRIGUES, UNIVERSIDADE ESTADUAL DA REGIÃO TOCANTINA DO MARANHÃO; HENRIQUE DUARTE VIEIRA, UNIVERSIDADE ESTADUAL DO NORTE FLUMINENSE DARCY RIBEIRO; MARCELO ANTONIO TOMAZ, UNIVERSIDADE FEDERAL DO ESPIRÍTO SANTO; FÁBIO LUIZ PARTELLI, UNIVERSIDADE FEDERAL DO ESPIRÍTO SANTO.
dc.creatorSCHMIDT, R.
dc.creatorSILVA, C. A. da
dc.creatorSILVA, L. O. E.
dc.creatorESPINDULA, M. C.
dc.creatorRODRIGUES, W. P.
dc.creatorVIEIRA, H. D.
dc.creatorTOMAZ, M. A.
dc.creatorPARTELLI, F. L.
dc.date2025-01-08T18:47:03Z
dc.date2025-01-08T18:47:03Z
dc.date2025-01-08
dc.date2023
dc.date.accessioned2026-07-01T00:27:27Z
dc.descriptionCoffee genotypes cultivated in the Amazonian region have been gaining increasing prominence in Brazilian plantations. This study aimed to quantify nutrient accumulation in the fruits, grains, and husks of Robusta coffee genotypes cultivated in the Brazilian Amazon and estimate genetic diversity. The experiment was conducted in Alta Floresta D’Oeste—Rondônia, Brazil. To assess nutrient accumulation, fresh fruits were collected. These were dried, processed, separated into grains and husks, and subjected to chemical analysis. Nutrient accumulation in fruits, grains, and husks, as well as the grain/husk ratio, underwent analysis of variance through the F-test (p < 0.01. For each evaluated trait, the experimental coefficient of 337 variation (CVe), genetic coefficient of variation (CVg), and genotypic determination coefficient (H2) were also estimated. Variability was observed among Robusta coffee genotypes, with VP06, AS4, and AS10 being the most dissimilar. LB080 had the lowest dry fruit weight and the lowest percentage of grains in relation to husks. ZD156 accumulated more K in the grains, while VP06 and AS10 were the genotypes that accumulated more nutrients in the husks. Nutrients N, K, Ca, and P are accumulated in larger quantities, necessitating the calibration of mineral fertilization dosages and distribution.
dc.format13 p.
dc.identifierPlants, v. 12, n. 19, 3476, 2023.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1171307
dc.identifierhttps://doi.org/10.3390/plants12193476
dc.identifier.urihttp://hdl.handle.net/123456789/404505
dc.languageeng
dc.rightsopenAccess
dc.subjectCoffea Canephora
dc.subjectCafé Robusta
dc.subjectGenotype
dc.subjectPlant breeding
dc.subjectPlant nutrition
dc.subjectNitrogen
dc.subjectPotassium
dc.titleAccumulation of nutrients and the relation between fruit, grain, and husk of coffee robusta cultivated in brazilian amazon.
dc.typeArtigo de periódico

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