FACTORS AFFECTING INTERNATIONAL DEMAND AND TRADE IN ORGANIC FOOD PRODUCTS

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dc.creatorLohr, Luanne
dc.date2017-04-01T20:07:23Z
dc.date.accessioned2026-07-09T03:18:26Z
dc.descriptionThis paper describes important markets for organic foods in Europe, Japan, and North America. The effects on demand of price premiums, distribution channels, consumer characteristics, and key consumer issues (price-quality trade off, country of origin, GMO content, and social process) are discussed.
dc.identifierdoi:10.22004/ag.econ.16674
dc.identifierhttps://ageconsearch.umn.edu/record/16674/files/fs0020.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/16674
dc.identifier.urihttp://hdl.handle.net/123456789/530208
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/16674
dc.titleFACTORS AFFECTING INTERNATIONAL DEMAND AND TRADE IN ORGANIC FOOD PRODUCTS
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