Building resilient food system amidst COVID-19: Responses and lessons from China

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dc.creatorZhan, Yue
dc.creatorChen, Kevin Z.
dc.date2021-05-01
dc.date2024-05-22T12:10:18Z
dc.date2024-05-22T12:10:18Z
dc.date.accessioned2026-06-27T15:38:25Z
dc.identifierhttps://hdl.handle.net/10568/142307
dc.identifier.urihttp://hdl.handle.net/123456789/110268
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceZhan, Yue; and Chen, Kevin Z. 2021. Building resilient food system amidst COVID-19: Responses and lessons from China. Agricultural Systems 190(May 2021): 103102. https://doi.org/10.1016/j.agsy.2021.103102
dc.subjectmodels
dc.subjectcovid-19
dc.subjectfood supply
dc.subjectresilience
dc.subjectfood systems
dc.titleBuilding resilient food system amidst COVID-19: Responses and lessons from China
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)