Evaluation of the Information on Nutrition, Food Security and Resilience for Decision Making (INFORMED) Programme

dc.creator	FAO
dc.date	2023-04-27T13:38:31Z
dc.date	2023-04-27T13:38:31Z
dc.date	2021
dc.date	2021-05-21T14:03:50.0000000Z
dc.date.accessioned	2026-06-27T22:02:14Z
dc.format	application/pdf
dc.identifier	https://openknowledge.fao.org/handle/20.500.14283/cb4885en
dc.identifier	http://www.fao.org/3/cb4885en/cb4885en.pdf
dc.identifier.uri	http://hdl.handle.net/123456789/241262
dc.language	English
dc.publisher	FAO ;
dc.rights	FAO
dc.rights	CC BY NC SA 3.0 IGO
dc.title	Evaluation of the Information on Nutrition, Food Security and Resilience for Decision Making (INFORMED) Programme
dc.title	Project code: GCP/INT/245/EC - Management Response
dc.type	Document

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