Water development for food production: A global perspective
| dc.creator | Rosegrant, Mark W. | |
| dc.creator | Cai, Ximing | |
| dc.date | 2004 | |
| dc.date | 2024-10-24T12:51:01Z | |
| dc.date | 2024-10-24T12:51:01Z | |
| dc.date.accessioned | 2026-06-27T15:36:26Z | |
| dc.identifier | https://hdl.handle.net/10568/157613 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/109251 | |
| dc.language | en | |
| dc.publisher | American Geophysical Union | |
| dc.rights | Limited Access | |
| dc.source | Rosegrant, Mark W.; Cai, Ximing. 2004. Water development for food production: A global perspective. In R. Lawford, D. Fort, H. Harmann, and S. Eden (eds.) 2004. Water: Science, policy, and management. Chapter 5. Pp. 99-120. | |
| dc.subject | agriculture | |
| dc.title | Water development for food production: A global perspective | |
| dc.type | Book Chapter |