Studies on Handling, Preservation and Processing of Prawn in India

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dc.date2023-04-27T11:33:56Z
dc.date2023-04-27T11:33:56Z
dc.date1964
dc.date2018-01-09T18:44:28.0000000Z
dc.date.accessioned2026-06-27T22:48:28Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/24f9b7bf-e187-4d2a-8b2b-007de11e4c7f
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BN020E
dc.identifierhttp://www.fao.org/3/a-bn020e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/263469
dc.languageEnglish
dc.rightsFAO
dc.titleStudies on Handling, Preservation and Processing of Prawn in India
dc.titleStudies on Handling, Preservation and Processing of Prawn in India
dc.typeDocument

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