Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda

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dc.creatorWhitney, Cory W.
dc.creatorMukiibi, E.
dc.creatorNakaketo, C.
dc.creatorGebauer, J.
dc.creatorRietveld, Anne M.
dc.creatorKehlenbeck, K.
dc.date2016
dc.date2016-12-29T15:46:02Z
dc.date2016-12-29T15:46:02Z
dc.date.accessioned2026-06-27T13:53:36Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/78556
dc.identifier.urihttp://hdl.handle.net/123456789/69067
dc.languageen
dc.rightsOpen Access
dc.sourceWhitney, C.; Mukiibi, E.; Nakaketo, C.; Gebauer, J.; Rietveld, A.; Kehlenbeck, K. (2016) Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda. Poster presented at Tropentag 2016: Solidarity in a competing world — fair use of resources, September 18 - 21, 2016. 1 p.
dc.subjectbananas
dc.subjectfermentation
dc.subjectindigenous knowledge
dc.subjectpostharvest losses
dc.subjectbeers
dc.titleAddressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda
dc.typePoster

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