Evaluating farmers’ preferences for tropical forage legumes in smallholder farming systems in two contrasting agro-ecologies in Rift Valley, Kenya

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dc.creatorNjenga, David G.
dc.creatorPaul, Birthe K.
dc.creatorMudavadi, P.
dc.creatorMaass, Brigitte L.
dc.creatorLukuyu, Ben A.
dc.date2013-10-22
dc.date2014-03-05T05:49:45Z
dc.date2014-03-05T05:49:45Z
dc.date.accessioned2026-06-27T17:20:33Z
dc.identifierhttps://hdl.handle.net/10568/35070
dc.identifier.urihttp://hdl.handle.net/123456789/149420
dc.languageen
dc.rightsLimited Access
dc.sourceNjenga, D., Paul, B.K., Mudavadi, P., Maass, B.L. and Lukuyu, B. 2013. Evaluating farmers’ preferences for tropical forage legumes in smallholder farming systems in two contrasting agro-ecologies in Rift Valley, Kenya. Presented at the 36th Annual Scientific Conference of the Tanzania Society of Animal Production (TSAP), Arusha, Tanzania, 22−25 October 2013.
dc.subjectforage
dc.subjectfarming systems
dc.subjectagriculture
dc.titleEvaluating farmers’ preferences for tropical forage legumes in smallholder farming systems in two contrasting agro-ecologies in Rift Valley, Kenya
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)