Food security policies – Formulation and implementation
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:21:54Z | |
| dc.date | 2023-04-27T13:21:54Z | |
| dc.date | 2020 | |
| dc.date | 2020-05-20T16:45:51.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:54:34Z | |
| dc.description | This fact sheet describes the course that covers food security policies and explains when and why they are required. The course also describes the process of food security policy formulation, implementation, monitoring and evaluation. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca9042en | |
| dc.identifier | http://www.fao.org/3/ca9042en/ca9042en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/294838 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Food security policies – Formulation and implementation | |
| dc.title | E-learning fact sheet | |
| dc.type | Brochure, flyer, fact-sheet |