Health and nutrition: Overview

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dc.creatorQuisumbing, Agnes R.
dc.date2003
dc.date2024-10-24T12:50:25Z
dc.date2024-10-24T12:50:25Z
dc.date.accessioned2026-06-27T15:44:43Z
dc.descriptionGender differences in health and nutrition have long been a subject of study in the intrahousehold allocation literature. Unlike consumption expenditures or farm production, measurements of health and nutritional outcomes are always at the individual level, and thus factors that underlie systematic differences in outcomes—such as age, gender, and position within the household—are more readily apparent.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/157512
dc.identifier.urihttp://hdl.handle.net/123456789/113409
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceQuisumbing, Agnes R., ed. 2003. Health and nutrition: Overview. In Household decisions, gender, and development: a synthesis of recent research. Quisumbing, Agnes R., ed. Chapter 16. Pp. 109-114. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/157512
dc.subjectproperty
dc.subjectwomen
dc.subjectgender
dc.subjectdeveloping countries
dc.subjecteconomic theories
dc.subjecthousehold budget
dc.subjecthousehold consumption
dc.subjectnutrition
dc.subjectfarming systems
dc.subjectlegal system
dc.subjectpolicies
dc.subjecteducation
dc.subjecthealth
dc.subjectempowerment
dc.subjectagricultural technology
dc.subjectagricultural growth
dc.subjectchild care
dc.subjectproperty rights
dc.subjectnatural resources management
dc.subjectagricultural policies
dc.subjecttechnology transfer
dc.subjectdrought
dc.subjectvegetables
dc.subjectfisheries
dc.subjectchildren
dc.titleHealth and nutrition: Overview
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)