The Niger: Meat

dc.coverageNiger
dc.creatorFAO
dc.date2026-04-10T07:20:18Z
dc.date2026-04-10T07:20:18Z
dc.date2026
dc.date2026-04-10T07:17:45Z
dc.date.accessioned2026-06-27T23:10:06Z
dc.descriptionThe One Country One Priority Product (OCOP) is an initiative of the Food and Agriculture Organization of the United Nations (FAO) that supports countries in promoting Special Agricultural Products by strengthening the entire value chain, from production to marketing. These strategic products have unique characteristics linked to local geography and cultural heritage, with strong potential for regional and international markets. This poster presents the OCOP initiative in The Niger, which has selected meat as its special agricultural product. It highlights the socio-economic and cultural importance of meat, its potential to support more sustainable agrifood systems and rural livelihoods, and ongoing efforts to strengthen the value chain with technical support from FAO.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd8056en
dc.identifier.urihttp://hdl.handle.net/123456789/273735
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleThe Niger: Meat
dc.titleOne Country One Priority Product (OCOP) Initiative poster series
dc.typePoster, banner

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