Trace elements in soils and agriculture

dc.creatorLand and Water Division
dc.date2023-04-27T11:24:57Z
dc.date2023-04-27T11:24:57Z
dc.date1979
dc.date2019-05-30T11:09:34.0000000Z
dc.date.accessioned2026-06-27T22:42:36Z
dc.descriptionThe purpose of this paper is to give the reader some general information on the importance of the numerous trace elements in agricultural production, their origin, existence and behaviour in different soils, requirements by plants and main biological fucntions and deficiency corrections. In addition, it is hoped to stimulate agriculturists into a cleaner realization of the role of trace elements in agriculture.
dc.format69
dc.formatapplication/pdf
dc.identifier0253-2050
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/D4779E
dc.identifierhttp://www.fao.org/3/a-d4779e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/260647
dc.languageEnglish
dc.relationFAO Soils Bulletin
dc.relation0253-2050
dc.rightsFAO
dc.titleTrace elements in soils and agriculture
dc.titleTrace elements in soils and agriculture
dc.titleFAO Soils Bulletin 17
dc.typeBook (stand-alone)

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