Farming and food systems potentials

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dc.creatorDixon, John
dc.creatorBoffa, Jean-Marc
dc.creatorWilliams, Timothy O.
dc.creatorFischer, Gunther
dc.creatorVelthuizen, Harrij van
dc.creatorLeeuw, Jan de
dc.date2020-06-01
dc.date2020-06-15T10:04:54Z
dc.date2020-06-15T10:04:54Z
dc.date.accessioned2026-06-27T18:23:47Z
dc.identifierhttps://hdl.handle.net/10568/108477
dc.identifier.urihttp://hdl.handle.net/123456789/154519
dc.languageen
dc.publisherRoutledge
dc.rightsOpen Access
dc.sourceDixon, J.; Boffa, J.-M.; Williams, Timothy Olalekan; de Leeuw, J.; Fischer, G.; van Velthuizen, H. 2019. Farming and food systems potentials. IN: Dixon, J. et al. 2019. Farming Systems and Food Security in Africa: Priorities for Science and Policy Under Global Change. London: Routledge: 535-561.
dc.subjectfarming systems
dc.subjectfood systems
dc.subjectfood security
dc.subjectnutrition security
dc.subjectagricultural productivity
dc.subjectyield gap
dc.subjectintensification
dc.subjectdiversification
dc.subjectagricultural population
dc.subjectfarmers
dc.subjectfarm size
dc.subjectnonfarm income
dc.subjectlivestock
dc.subjectmarket access
dc.subjectpoverty
dc.subjecthouseholds
dc.subjectliving standards
dc.subjectlabour mobility
dc.subjectstrategies
dc.subjectinstitutions
dc.subjectpolicies
dc.subjecttechnology
dc.subjectnatural resources management
dc.subjectecosystem services
dc.titleFarming and food systems potentials
dc.typeBook Chapter

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Instituto Internacional para el Manejo del Agua (IWMI)