Assessing The Value Of Quality And Food Safety Related Attributes: A Hedonic Analysis Of Chinese Meat Prices

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dc.creatorWahl, Thomas I.
dc.creatorBai, Junfei
dc.creatorSeale, James L.
dc.date2017-07-03T22:15:31Z
dc.date.accessioned2026-07-09T11:30:50Z
dc.identifierdoi:10.22004/ag.econ.258381
dc.identifierhttps://ageconsearch.umn.edu/record/258381/files/Abstracts_17_06_06_12_38_23_23__134_129_80_240_0.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/258381
dc.identifier.urihttp://hdl.handle.net/123456789/628356
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/258381
dc.titleAssessing The Value Of Quality And Food Safety Related Attributes: A Hedonic Analysis Of Chinese Meat Prices
dc.typeText

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University of Minnesota