The cotton sector in Uganda

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dc.creatorHorna, Daniela
dc.creatorZambrano, Patricia
dc.creatorSengooba, Theresa
dc.date2013
dc.date2024-10-01T13:56:55Z
dc.date2024-10-01T13:56:55Z
dc.date.accessioned2026-06-27T15:02:25Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/153628
dc.identifier.urihttp://hdl.handle.net/123456789/92846
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceHorna, Daniela; Zambrano, Patricia and Sengooba, Theresa. 2013. In Socioeconomic considerations in biosafety decisionmaking: Methods and implementation. Eds. Horna, Daniela; Zambrano, Patricia and Falck-Zepeda, José Benjamin. Chapter 3. Pp. 25-45. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/153628
dc.subjectbiotechnology
dc.subjecttransgenic plants
dc.subjectrisk assessment
dc.subjecteconomic aspects
dc.subjectbiosafety regulations
dc.subjectbiotechnological safety
dc.subjectsocio-economic development
dc.subjectgenetically engineered organisms
dc.subjectgenetically modified foods
dc.subjectdata collection
dc.subjectgenetic variation
dc.subjectex ante impact assessment
dc.subjectex-post impact assessment
dc.subjectdeveloping countries
dc.subjectcotton
dc.subjecteconomic impact
dc.titleThe cotton sector in Uganda
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)