THE SALES OF FARM PRODUCTS IN WIELKOPOLSKIE VOIVODESHIP

dc.creatorŚmiglak-Krajewska, Magdalena
dc.creatorŁąkowski, Hubert
dc.date2017-04-01T19:49:28Z
dc.date.accessioned2026-07-09T11:10:27Z
dc.descriptionThe main goal of this paper was to identify the process of sales and organisation of transport of farm products, including a division into product groups in farms in Wielkopolskie voivodeship. The research on a group of 184 farms led to the following conclusions: wheat was the most frequent product sold by farms in the plant production category; more than 70% of the farms used their own transport to deliver agricultural products to their consignees, third party transport was mostly used to deliver pork and beef livestock; there was diversity in the distance from farms to buying stations, depending on individual products sold
dc.identifierOther:DOI: 10.17306/JARD.2015.35
dc.identifierdoi:10.22004/ag.econ.253315
dc.identifierhttps://ageconsearch.umn.edu/record/253315/files/20_2_2015.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/253315
dc.identifier.urihttp://hdl.handle.net/123456789/625358
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/253315
dc.titleTHE SALES OF FARM PRODUCTS IN WIELKOPOLSKIE VOIVODESHIP
dc.typeText

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