Influence of harvest date and rootstock on physico-chemical characteristics of grape juices elaborated in tropical semi-arid region of Brazil.

dc.contributorALINE TELLES BIASOTO MARQUES, CPATSA; RITA MERCIA ESTIGARRIBIA BORGES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA.
dc.creatorSILVA, G. G.
dc.creatorOLIVEIRA, V. de S.
dc.creatorNASCIMENTO, R. L.
dc.creatorARAÚJO, A. J. de B
dc.creatorOLIVEIRA, J. B. de
dc.creatorBIASOTO, A. C. T.
dc.creatorBORGES, R. M. E.
dc.creatorPEREIRA, G. E.
dc.date2013-01-22T11:11:11Z
dc.date2013-01-22T11:11:11Z
dc.date2013-01-22
dc.date2011
dc.date2016-05-10T11:11:11Z
dc.date.accessioned2026-07-07T05:40:43Z
dc.descriptionFruit juices are products defined as liquids obtained by extraction of ripe fruit, by means of adequate technological processes. The climate, through elements of air temperature, rainfalI, solar radiation and relative humidity, can influence strongly the phenological phases of the vines, consequent1y the development and growth ofthe plants. In the tropical semi-arid region ofNortheast Brazil, vines can develop alI the time, because the c1imate provides a high mean temperature, solar radiation and water availability for irrigation and grapes present different chemical characteristics according to the harvest date. The vigor of the rootstock can strongly influence the vine growth and grape quality.
dc.formatp. 37.
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/945930
dc.identifier.urihttp://hdl.handle.net/123456789/497730
dc.languageeng
dc.rightsopenAccess
dc.subjectVale do São Francisco
dc.subjectComposição fenólica
dc.subjectRegião Semiarida
dc.subjectVinho tropical
dc.subjectAnálise química
dc.subjectPorta enxerto
dc.subjectSuco
dc.subjectUva
dc.subjectGrapes
dc.subjectViticulture
dc.subjectPhenolic compounds
dc.subjectWines
dc.subjectChemical analysis
dc.titleInfluence of harvest date and rootstock on physico-chemical characteristics of grape juices elaborated in tropical semi-arid region of Brazil.
dc.typeResumo em anais e proceedings

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