One Country One Priority Product in Africa (OCOP)
| dc.coverage | Africa | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T14:02:41Z | |
| dc.date | 2023-04-27T14:02:41Z | |
| dc.date | 2022 | |
| dc.date | 2023-06-02T12:51:27.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:39:10Z | |
| dc.description | One Country One Priority Product (OCOP) initiative in Africa aims to build more sustainable food value chain systems, support family and smallholder farmers to be profitable and improve their livelihoods, minimize the use of chemical inputs and natural resources, reduce food loss and waste, and limit the negative impacts on the environment. It does this through green value chain development for Special Agriculture Products (SAPs), from green production to storage, processing and marketing. | |
| dc.format | 18 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cc3781en | |
| dc.identifier | http://www.fao.org/3/cc3781en/cc3781en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/287575 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | One Country One Priority Product in Africa (OCOP) | |
| dc.title | Special agricultural products in Africa | |
| dc.type | Brochure, flyer, fact-sheet |