Green innovations are the best policy option for reducing greenhouse gas emissions from agrifood systems

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dc.creatorVos, Rob
dc.creatorMartin, Will
dc.date2026-01
dc.date2026-01-22T18:03:42Z
dc.date2026-01-22T18:03:42Z
dc.date.accessioned2026-06-27T15:36:58Z
dc.identifierhttps://hdl.handle.net/10568/180441
dc.identifier.urihttp://hdl.handle.net/123456789/109522
dc.languageen
dc.publisherSpringer
dc.relationhttps://hdl.handle.net/10568/174515
dc.relationhttps://doi.org/10.1093/oso/9780198882121.003.0003
dc.relationhttp://hdl.handle.net/10986/36875
dc.rightsLimited Access
dc.sourceVos, Rob; and Martin, Will. 2026. Green innovations are the best policy option for reducing greenhouse gas emissions from agrifood systems. Nature Food 7(1): 6-9. https://doi.org/10.1038/s43016-025-01291-z
dc.subjectinnovation
dc.subjectagrifood systems
dc.subjectgreenhouse gas emissions
dc.subjectpolicies
dc.subjectemission reduction
dc.titleGreen innovations are the best policy option for reducing greenhouse gas emissions from agrifood systems
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)