Advancing nutrition: Food system policies and actions for healthy diets

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dc.creatorMenon, Purnima
dc.creatorOlney, Deanna K.
dc.date2024-05-29
dc.date2024-05-17T14:18:45Z
dc.date2024-05-17T14:18:45Z
dc.date.accessioned2026-06-27T15:40:23Z
dc.descriptionHunger, food insecurity, and unhealthy diets underpin many critical public health challenges, including all forms of malnutrition and diet-related noncommunicable diseases. These health outcomes, in turn, have short- and long-term impacts on the well-being and productivity of human populations worldwide. Amid these complex, interconnected challenges, the global focus on how to leverage food systems for nutrition has shifted toward sustainable healthy diets that promote well-being for both people and the planet. This chapter provides an overview of the thematic chapters of the 2024 Global Food Policy Report, which look at food demand and affordability, food environments, plant- and animal-source foods, and governance for sustainable healthy diets.
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/141883
dc.identifier.urihttp://hdl.handle.net/123456789/111278
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/10568/141760
dc.rightsOpen Access
dc.sourceMenon, Purnima; and Olney, Deanna K. 2024. Advancing nutrition: Food system policies and actions for healthy diets. In Global food policy report 2024: Food systems for healthy diets and nutrition. Chapter 1, Pp. 8-17. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/141883
dc.subjectnutrition
dc.subjectfood systems
dc.subjectpolicies
dc.subjecthealthy diets
dc.titleAdvancing nutrition: Food system policies and actions for healthy diets
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)