Conclusions. Traditional varieties and agricultural productivity

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dc.creatorJarvis, Devra I.
dc.creatorHodgkin, T.
dc.creatorBrown, A.H.D.
dc.creatorTuxill, J.
dc.creatorLópez Noriega, Isabel
dc.creatorSmale, Melinda
dc.creatorSthapit, B.R.
dc.date2016
dc.date2016-11-11T10:02:39Z
dc.date2016-11-11T10:02:39Z
dc.date.accessioned2026-06-27T13:51:26Z
dc.identifierhttps://hdl.handle.net/10568/77722
dc.identifier.urihttp://hdl.handle.net/123456789/67916
dc.languageen
dc.publisherYale University Press
dc.relationhttps://hdl.handle.net/10568/75726
dc.rightsLimited Access
dc.sourceJarvis, D.I.; Hodgkin, T.; Brown, A.H.D.; Tuxill, J.; Lopez Noriega, I.; Smale, M.; Sthapit, B. (2016) Conclusions.Traditional varieties and agricultural productivity. In: Jarvis, D.I. (et al. (eds.)) Crop genetic diversity in the field and on the farm: principles and applications in research practices. New Haven, Connecticut (USA) Yale University Press. p. 313-325. ISBN:978-0-300-16112-0
dc.subjectfarmers
dc.subjectparticipation
dc.subjectsocioeconomic environment
dc.subjectpolicies
dc.subjectgenetics
dc.subjectbiodiversity
dc.subjecttraditional farming
dc.titleConclusions. Traditional varieties and agricultural productivity
dc.typeBook Chapter

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Bioversity International