BurAG/2026/04/08/01d - CFS 54 Guide
| dc.date | 2026-03-27T15:20:26Z | |
| dc.date | 2026-03-27T15:20:26Z | |
| dc.date | 2026 | |
| dc.date | 2026-03-27T15:16:39Z | |
| dc.date.accessioned | 2026-06-27T20:26:43Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd9011en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/194487 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | BurAG/2026/04/08/01d - CFS 54 Guide | |
| dc.type | Document |