Inclusive and Resilient Agri-Food System in Rural and Peri-Urban Territories of Kingston - TCP/JAM/3802

dc.coverageJamaica
dc.date2024-07-02T06:15:28Z
dc.date2024-07-02T06:15:28Z
dc.date2024
dc.date2024-07-02T06:11:19Z
dc.date.accessioned2026-06-27T22:37:56Z
dc.descriptionThe project was born of pre-existing issues facing the KMA, and Jamaica more broadly. Poverty and youth unemployment before the outbreak of COVID-19 were made worse by the onset of the pandemic. The pandemic disrupted the food supply chain, increased unemployment and cut incomes, worsening existent challenges with regard to food and nutrition security. Additionally, data from the Statistical Institute of Jamaica revealed that one-fifth of the Jamaican population lived below the poverty line and that youth unemployment exceeded 18 percent. This impact is felt disproportionately by the KMA, which is home to 60 percent of Jamaica’s population. This problem is exacerbated by the fact that small farmers in peri-urban and rural Kingston cannot commercialize their produce. The limitations affecting the MIIC and MOEY’s ability to remedy this have negatively affected derivative initiatives, such as the National School Feeding Programme (NSFP).
dc.format12
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd1440en
dc.identifier.urihttp://hdl.handle.net/123456789/258399
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleInclusive and Resilient Agri-Food System in Rural and Peri-Urban Territories of Kingston - TCP/JAM/3802
dc.typeProject

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