ASL2050 Livestock production systems spotlight - Uganda

dc.coverageUganda
dc.creatorFAO
dc.date2023-04-27T11:19:05Z
dc.date2023-04-27T11:19:05Z
dc.date2018
dc.date2019-06-24T15:09:08.0000000Z
dc.date.accessioned2026-06-27T22:19:19Z
dc.descriptionThis brief presents a snapshot of the Beef and Chicken Meat production systems in Uganda as defined and characterized by key national stakeholders affected, and notably the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), the Ministry of Water and Environment (MoWE), the Ministry of Health (MoH) and the Office of the Prime Minister (OPM).
dc.format12
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I8713EN
dc.identifierhttp://www.fao.org/3/i8713en/i8713en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/249417
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleASL2050 Livestock production systems spotlight - Uganda
dc.titleLivestock production system spotlight - Uganda
dc.titleChicken meat and beef
dc.titleChicken meat and beef
dc.typeBook (stand-alone)

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