Hygienic milk handling, processing and marketing: reference guide for training and certification of small-scale milk traders in Eastern Africa

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dc.creatorKurwijila, Lusato R.
dc.date2006-02
dc.date2010-05-26T13:46:57Z
dc.date2010-05-26T13:46:57Z
dc.date.accessioned2026-06-27T16:49:34Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/1697
dc.identifier.urihttp://hdl.handle.net/123456789/134275
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceKurwijila, L.R. 2006. Hygienic milk handling, processing and marketing: reference guide for training and certification of small-scale milk traders in Eastern Africa. Nairobi (Kenya): ILRI
dc.subjecthygiene
dc.subjectmilk
dc.subjectfood safety
dc.titleHygienic milk handling, processing and marketing: reference guide for training and certification of small-scale milk traders in Eastern Africa
dc.typeTraining Material

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