Informal markets and nutrition in Africa

dc.creatorAlonso, Silvia
dc.date2022-10-19
dc.date2022-10-24T12:12:31Z
dc.date2022-10-24T12:12:31Z
dc.date.accessioned2026-06-27T16:41:01Z
dc.formatapplication/vnd.openxmlformats-officedocument.presentationml.presentation
dc.identifierhttps://hdl.handle.net/10568/125153
dc.identifier.urihttp://hdl.handle.net/123456789/130293
dc.languageen
dc.rightsOpen Access
dc.sourceAlonso, S. 2022. Informal markets and nutrition in Africa. Presented at the African Union Development Agency (AUDA-NEPAD)/Food and Agriculture Organization of the United Nations (FAO) workshop on “Strengthening private sector engagement and nutrition coordination in sub-Saharan Africa, for better nutrition”, Nairobi, Kenya, 19–20 October 2022. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectdairying
dc.subjectanimal products
dc.subjectmarkets
dc.subjectnutrition
dc.titleInformal markets and nutrition in Africa
dc.typePresentation

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