National agrifood systems and COVID-19 in South Sudan: Effects, policy responses and long-term implications

dc.coverageSouth Sudan
dc.creatorFAO
dc.date2023-04-27T13:48:21Z
dc.date2023-04-27T13:48:21Z
dc.date2022
dc.date2022-03-17T15:58:12.0000000Z
dc.date.accessioned2026-06-27T21:48:15Z
dc.descriptionThis report is part of a series of country profiles that describe: (i) policy measures enacted by the government of South Sudan to contain the spread of the virus; (ii) policies and measures to stabilize the functioning of agri-food systems; (iii) potential effects of policies on agri-food systems and vulnerable groups. Finally, the profiles also assess longer-term options for agri-food system policies and investments to make them more resilient.
dc.format32 p.
dc.formatapplication/pdf
dc.identifier978-92-5-135761-3
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb8613en
dc.identifierhttp://www.fao.org/3/cb8613en/cb8613en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/234469
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleNational agrifood systems and COVID-19 in South Sudan: Effects, policy responses and long-term implications
dc.typeBooklet

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