World Food Day: Get Involved!

dc.creatorFAO
dc.date2023-04-27T13:54:23Z
dc.date2023-04-27T13:54:23Z
dc.date2022
dc.date2022-08-19T16:05:37.0000000Z
dc.date.accessioned2026-06-27T22:14:12Z
dc.descriptionWorld Food Day 2022 calls for global solidarity and collective action to make sure that no one is left behind through the transformation to more efficient, inclusive, sustainable and resilient agrifood systems for better production, better nutrition, a better environment, and a better life. #WorldFoodDay 2022 is being marked in a year with multiple global challenges including the ongoing pandemic, conflict, climate change, rising prices and international tensions. All of this is affecting global food security. It’s time to work together and create a better, more sustainable future for all. Make WorldFoodDay YOUR day. Join the call by organizing an event or activity or show how you are taking action.
dc.format27 p.
dc.formatapplication/pdf
dc.identifier978-92-5-136439-0
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc0582en
dc.identifierhttp://www.fao.org/3/cc0582en/cc0582en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/246947
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleWorld Food Day: Get Involved!
dc.titleTips and actions for individuals, governments, private companies and corporations, schools, civil society and academia and more
dc.typeBooklet

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