Strengthening food security in Sierra Leone - GCP/SIL/042/GER

dc.coverageSierra Leone
dc.date2023-04-27T12:10:11Z
dc.date2023-04-27T12:10:11Z
dc.date2017
dc.date2018-01-10T06:43:59.0000000Z
dc.date.accessioned2026-06-27T21:34:19Z
dc.descriptionIn view of the highly precarious food and nutrition security situation facing Sierra Leone, the project served as a response to widespread concern over undernutrition. With the national economy heavily dependent on agriculture, and with women and youth trapped in perpetual poverty due to persistent norms of social exclusion, there was a perceived need in the country to put in place nutrition-sensitive measures. With the consideration given to nutrition in agriculture often insufficient, the proj ect was geared towards guiding the country towards its dual objective of wealth creation and improvement of food and nutrition security.
dc.format2p.
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/bt809e
dc.identifierhttp://www.fao.org/3/a-bt809e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/227174
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleStrengthening food security in Sierra Leone - GCP/SIL/042/GER
dc.titleStrengthening food security in Sierra Leone - GCP/SIL/042/GER
dc.typeDocument

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