Десять фактов о COVID-19 для специалистов по безопасности пищевой продукции
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:23:15Z | |
| dc.date | 2023-04-27T13:23:15Z | |
| dc.date | 2020 | |
| dc.date | 2020-06-04T15:37:34.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:19:09Z | |
| dc.description | This poster provides tips for maintaining the safety and integrity of the food supply chain in the time of COVID-19. It explains the top ten things food safety regulators need to know. Read more: COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems [http://www.fao.org/3/ca8842en/ca8842en.pdf] | |
| dc.format | 1 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA8947RU | |
| dc.identifier | http://www.fao.org/3/ca8947ru/ca8947ru.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/190844 | |
| dc.language | Russian | |
| dc.publisher | ФАО ; | |
| dc.rights | FAO | |
| dc.title | Десять фактов о COVID-19 для специалистов по безопасности пищевой продукции | |
| dc.title | 10 things food safety authorities should know about COVID-19 | |
| dc.type | Poster, banner |