Cysticercosis and Trichinella detection in meat

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dc.creatorUnger, Fred
dc.date2017-02-15
dc.date2018-02-02T11:23:52Z
dc.date2018-02-02T11:23:52Z
dc.date.accessioned2026-06-27T16:39:16Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/90692
dc.identifier.urihttp://hdl.handle.net/123456789/129406
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceUnger, F. 2017. Cysticercosis and Trichinella detection in meat. Presented at a Training on Parasitic Foodborne Diseases, Vientiane, Laos PDR, 15 February 2017. Nairobi, Kenya: ILRI.
dc.subjectanimal products
dc.subjectanimal diseases
dc.subjectfood safety
dc.subjecthealth
dc.titleCysticercosis and Trichinella detection in meat
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)