Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals

dc.creatorFAO
dc.date2023-04-27T13:27:22Z
dc.date2023-04-27T13:27:22Z
dc.date2020
dc.date2022-12-04T12:02:44.0000000Z
dc.date.accessioned2026-06-27T23:10:06Z
dc.descriptionSARS-CoV-2 is an emerging virus currently causing a large epidemic of COVID-19. Countries have asked FAO to provide guidance on how to investigate the potential animal sources(s) of the virus. This summary provides a shorter version of the original paper on rapid qualitative risk assessment for SARS-CoV-2 spillover at animal-human interface, and highlights the key knowledge gaps and recommendations.
dc.format12p.
dc.formatapplication/pdf
dc.identifier978-92-5-133525-3
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb1739en
dc.identifierhttp://www.fao.org/3/cb1739en/cb1739en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/273734
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleExposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals
dc.titleQualitative exposure assessment – Summary
dc.typeBrochure, flyer, fact-sheet

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