Understanding resilience for food and nutrition security

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dc.creatorHoddinott, John F.
dc.date2014
dc.date2024-08-01T02:52:08Z
dc.date2024-08-01T02:52:08Z
dc.date.accessioned2026-06-27T15:40:11Z
dc.descriptionThis paper provides a structured overview of the concept of resilience for use in discussions surrounding food security and nutrition. It defines resilience as the capacity that ensures adverse stressors and shocks do not have long‐lasting adverse development consequences. It links the discourse on resilience to earlier work on vulnerability, noting both common features and differences, and discusses implications of the conceptualization of resilience for measurement and for policy and practice.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/150511
dc.identifier.urihttp://hdl.handle.net/123456789/111179
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceHoddinott, John F. 2014. Understanding resilience for food and nutrition security. 2020 Conference Paper 8. May 17-19, Addis Ababa, Ethiopia. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/150511
dc.subjectdevelopment
dc.subjectnutrition security
dc.subjectshock
dc.subjecthealth
dc.subjectvulnerability
dc.subjectmeasurement
dc.subjectnutrition
dc.subjectfood security
dc.subjectpublic policies
dc.subjectresilience
dc.titleUnderstanding resilience for food and nutrition security
dc.typeConference Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)