Africa Sustainable Livestock (ASL) 2050 Livestock and livelihoods spotlight - Kenya

dc.coverageKenya
dc.creatorASL2050 - FAO AGAL
dc.date2023-04-27T11:19:53Z
dc.date2023-04-27T11:19:53Z
dc.date2018
dc.date2018-07-03T15:16:11.0000000Z
dc.date.accessioned2026-06-27T23:15:23Z
dc.descriptionThis brief summarises available evidence on the contribution of cattle and poultry to household livelihoods in Kenya. It relies on available information, including government and research reports and papers. In particular, it attempts to differentiate how cattle and poultry contribute differently to household livelihoods in the different production systems. These production systems were selected and characterized by stakeholders, including the Ministry of Agriculture, Livestock and Fisheries, the Ministry of Environment and Natural Resources and the Ministry of Health, as part of the implementation of a one health approach aimed assessing the current and long-term impact of livestock production systems on the economy and people’s livelihoods, on public health and on the environment.
dc.format12
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I8978EN
dc.identifierhttp://www.fao.org/3/I8978EN/i8978en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/276253
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleAfrica Sustainable Livestock (ASL) 2050 Livestock and livelihoods spotlight - Kenya
dc.titleASL2050 Livestock and livelihoods spotlight - Kenya
dc.typeBook (stand-alone)

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