食品法典委员
| dc.creator | Nutrition Division | |
| dc.date | 2024-08-13T14:36:30Z | |
| dc.date | 2024-08-13T14:36:30Z | |
| dc.date | 2009 | |
| dc.date | 2019-05-28T14:30:00Z | |
| dc.date.accessioned | 2026-06-28T01:30:29Z | |
| dc.format | 164 | |
| dc.format | application/pdf | |
| dc.format | text/html | |
| dc.identifier | 9789255061479 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i0505c | |
| dc.identifier | http://www.fao.org/3/a-i0505c.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/338451 | |
| dc.language | Chinese | |
| dc.rights | FAO | |
| dc.title | 食品法典委员 | |
| dc.title | 食品法典委员 | |
| dc.type | Book (stand-alone) |