Bactris gasipaes H.B.K.: production factors in agro-ecosystems.

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dc.contributorUniversity of Hamburg; University of Dusseldorf; Embrapa Amazônia Ocidental; University of Bayreuth; Laboratoire d'Ecologie des Sols Tropicaux.
dc.creatorMARINO, W.
dc.creatorMARSCHNER, P.
dc.creatorGÖLLNITZ, I.
dc.creatorSCHROTH, G.
dc.creatorEMMERICH, S.
dc.creatorGASPAROTTO, L.
dc.creatorLEHMANN, J.
dc.creatorUGUEN, K.
dc.creatorLIEBEREI, R.
dc.date2014-10-17T08:23:07Z
dc.date2014-10-17T08:23:07Z
dc.date2004-03-22
dc.date2002
dc.date2014-10-17T08:23:07Z
dc.date.accessioned2026-06-30T23:19:21Z
dc.descriptionAccording with the studies realized the litter from peach palm (pupunha) contibutes with only 110 g/ha or 0,1% of total soil C to the C budget of the system. On the other hand it produces high quantities of root exudates. About 16.500 kg/ha C or 15% of total soil C respectively are released into the soil. Taking into account the C loss by microbial respiration and root respiration peach palm contributes with 10.700 kg/ha or 10% of total soil C respectively to the C budget of the system. Compared to C from root exudates the quantity of C from microbial biobass under peach palm is low. Only 45 kg/ha or 0,0004% of the total C originate from the microbial biomass.
dc.identifierIn: GERMAN-BRAZILIAN WORKSHOP ON NEOTROPICAL ECOSYSTEMS. ACHIEVEMENTS AND PROSPECTS OF COOPERATIVE RESEARCH, 2000, Hamburg. Proceedings... Hamburg: SHIFT: MADAM: WAVES, 2002. p. 298.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/673236
dc.identifier.urihttp://hdl.handle.net/123456789/378966
dc.languageeng
dc.rightsopenAccess
dc.subjectAgrofloresta
dc.subjectBrasil
dc.subjectAmazonas
dc.subjectManaus
dc.subjectBiomassa
dc.subjectBactris Gasipaes
dc.subjectConservação do Solo
dc.subjectDióxido de Carbono
dc.subjectCultivo Multiplo
dc.subjectFloresta Tropical Úmida
dc.subjectPupunha
dc.titleBactris gasipaes H.B.K.: production factors in agro-ecosystems.
dc.typeResumo em anais e proceedings

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