Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda

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dc.creatorLarochelle, Catherine
dc.creatorAlwang, Jeffrey
dc.creatorNorton, George W
dc.creatorKatungi, Enid M.
dc.creatorLabarta, Ricardo Antonio
dc.date2015
dc.date2015-12-02T20:38:07Z
dc.date2015-12-02T20:38:07Z
dc.date.accessioned2026-06-27T14:28:13Z
dc.identifierhttps://hdl.handle.net/10568/69087
dc.identifier.urihttp://hdl.handle.net/123456789/79125
dc.languageen
dc.publisherCAB International
dc.publisherCGIAR Consortium
dc.rightsLimited Access
dc.sourceLarochelle, Catherine; Alwang, Jeffrey; Norton, George W.; Katungi, Enid; Labarta, Ricardo A.. 2015. Impacts of improved bean varieties on poverty and food security in Uganda and Rwanda . In: Walker, Thomas S.; Alwang, Jeffrey. (eds.). Crop improvement, adoption, and impact of improved varieties in food crops in Sub-Saharan Africa. CAB International; CGIAR Consortium of International Agricultural Research Centers, Boston, MA, USA. p.314:337.
dc.subjectphaseolos vulgaris
dc.subjectfood crops
dc.subjectbreeding
dc.subjectcrop improvement
dc.subjectproductivity
dc.subjectagricultural research
dc.subjectyield
dc.subjectcultivos alimenticios
dc.subjectmejora
dc.subjectmejora de cultivos
dc.subjectinvestigación agraria
dc.subjectrendimiento
dc.subjectproductividad
dc.titleImpacts of improved bean varieties on poverty and food security in Uganda and Rwanda
dc.typeBook Chapter

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Centro Internacional de Agricultura Tropical (CIAT)