Seed physico-chemical characteristics of coffee clones resistant to rust in raw and toast samples.

Vista sencilla de ítem
dc.contributorLUCAS N. C. SOUZA, UFLA; STTELA DELLYZETE VEIGA F DA ROSA, SAPC; MATHEUS O. GRANJA, UFLA; OLIVEIRA ROSEANE M. E., UFLA; ADRIANO D. VEIGA, SAPC; ALINE C. S. CLEMENTE, UFLA.
dc.creatorSOUZA, L. N. C.
dc.creatorROSA, S. D. V. F. da
dc.creatorGRANJA, M. O.
dc.creatorOLIVEIRA, R. M. E.
dc.creatorVEIGA, A. D.
dc.creatorCLEMENTE, A. C. S.
dc.date2017-02-23T11:11:11Z
dc.date2017-02-23T11:11:11Z
dc.date2017-02-23
dc.date2016
dc.date2017-03-17T11:11:11Z
dc.date.accessioned2026-07-01T00:26:26Z
dc.descriptionLo Ihis study aimed to characterize cofTee clones seed resistant to rust by mcans physiCCH:hemicals anal ysis of raw, whole and roasted sample until lhe midpoint.
dc.identifierIn: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 26., 2016, Kunming,Yunnan, China. Proceedings... ASIC - Association for Science and Information on Coffee, 2016. p. 118.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1065417
dc.identifier.urihttp://hdl.handle.net/123456789/404084
dc.languageeng
dc.rightsopenAccess
dc.subjectFerrugem
dc.subjectCoffea Arábica
dc.titleSeed physico-chemical characteristics of coffee clones resistant to rust in raw and toast samples.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Café (SAPC)