Transshipment: a closer look
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:25:30Z | |
| dc.date | 2023-04-27T13:25:30Z | |
| dc.date | 2020 | |
| dc.date | 2020-11-09T17:41:06.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:52:24Z | |
| dc.description | The in-depth Study on Transshipment responded to ongoing concerns by COFI and the international community regarding the risks posed by transshipment that IUU sourced fish may be introduced into the marketing chain. This brochure presents the key features of the study: including the approach adopted and main findings. | |
| dc.format | 8p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB0987EN | |
| dc.identifier | http://www.fao.org/3/cb0987en/cb0987en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/265373 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Transshipment: a closer look | |
| dc.title | Transshipment: a closer look | |
| dc.type | Book (stand-alone) |