Vulnerability to food insecurity in mountain regions: land degradation and other stressors
| dc.creator | FAO and UNCCD | |
| dc.date | 2023-04-27T13:12:31Z | |
| dc.date | 2023-04-27T13:12:31Z | |
| dc.date | 2019 | |
| dc.date | 2019-09-18T09:07:29.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:45:16Z | |
| dc.description | The study focuses on analyzing the interaction between the increase/decrease of vulnerability to food insecurity in mountain areas and its underlying causes to understand their dynamics and impact. The project aims to provide sound evidence and policy advice to support governments prioritize actions and develop policies to control land degradation (in line with the national action plans to achieve land degradation neutrality - LDN), preserve mountain ecosystems and lift mountain peoples out of hunger and poverty, while “leaving no one behind.” | |
| dc.format | 32 | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-131786-0 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca6015en | |
| dc.identifier | http://www.fao.org/3/ca6015en/ca6015en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/203443 | |
| dc.language | English | |
| dc.publisher | FAO and UNCCD ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Vulnerability to food insecurity in mountain regions: land degradation and other stressors | |
| dc.type | Book (stand-alone) |