FAO in Africa, Edition 2 - April 2022
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FAO’s Regional Office for Africa produces this quarterly publication to highlight achievements in support of transformation to more efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment and a better life, leaving no one behind. The publication is tailored to mobile phones to make it easier to share. In this edition, you can find out about preparations for the 32nd Session of the FAO Regional Conference for Africa (11-14 April) and discover what the International Year of Artisanal Fisheries and Aquaculture (IYAFA) means for Africa.