Building the resilience of smallholders through extension and advisory services

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dc.creatorDavis, Kristin E.
dc.creatorBabu, Suresh Chandra
dc.creatorBlom, Sylvia
dc.date2014
dc.date2024-08-01T02:55:33Z
dc.date2024-08-01T02:55:33Z
dc.date.accessioned2026-06-27T15:17:27Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/151144
dc.identifier.urihttp://hdl.handle.net/123456789/100114
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896296787
dc.rightsOpen Access
dc.sourceDavis, Kristin; Babu, Suresh Chandra and Blom, Sylvia. 2014. Building the resilience of smallholders through extension and advisory services. In Resilience for food and nutrition security. Eds. Fan, Shenggen; Pandya-Lorch, Rajul and Yosef, Sivan. Chapter 15. Pp. 127-136. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/151144
dc.subjecteconomic shock
dc.subjectextension programmes
dc.subjectnutrition security
dc.subjectenvironmental factors
dc.subjectshock
dc.subjecteconomic development
dc.subjectcapacity development
dc.subjectfarm inputs
dc.subjectmalnutrition
dc.subjectsmallholders
dc.subjectinformation and communication technologies
dc.subjectfood security
dc.subjectfood prices
dc.subjectresilience
dc.subjectclimate change
dc.titleBuilding the resilience of smallholders through extension and advisory services
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)