Introduction to trade, food security and nutrition
| dc.creator | FAO | |
| dc.date | 2023-10-12T12:20:59Z | |
| dc.date | 2023-10-12T12:20:59Z | |
| dc.date | 2023 | |
| dc.date | 2023-06-28T10:43:11.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:43:56Z | |
| dc.description | This course is designed primarily for representatives from governments and other entities responsible for the formulation and implementation of agricultural and trade policies and programmes. It provides an overview of the concepts of trade, food security and nutrition, and it discusses their linkages. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC6077EN | |
| dc.identifier | http://www.fao.org/3/cc6077en/cc6077en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/344547 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Introduction to trade, food security and nutrition | |
| dc.type | Brochure, flyer, fact-sheet |