Senegal - Nutrition Enhancement Program (NEP) First Phase
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World Bank, Washington, DC
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Findings Info briefs reports on Good
Practice in ongoing operational, economic and sector work
carried out by the World Bank and its member governments in
the Africa Region. This issue looks at the Senegal:
Nutrition Enhancement Program (NEP), first phase which was
the first nutrition project in Sub-Saharan Africa to use the
Adaptable Program Lending (APL) instrument for the design of
the program. The three project components were (i) Community
Nutrition and Growth Promotion; (ii) Capacity Building and
Monitoring and Evaluation and (iii) Program Management.
Project interventions were conducted in the 3 poorest rural
regions of Senegal, and in 34 Health Districts selected on
the basis of social indicators. This info brief reports on
the project impacts as well as lessons learned.
Palabras clave
BREASTFEEDING, CAPACITY BUILDING, CAREGIVERS, CHILD FEEDING, CHILD SURVIVAL, COMMUNITIES, COMMUNITY NUTRITION, DISTRICTS, FOOD SUPPLEMENTATION, GROWTH MONITORING, GROWTH PROMOTION, IMCI, INSTITUTIONAL CAPACITY, INTERVENTION, LEARNING, MALNUTRITION, MALNUTRITION RATES, NUTRITION, NUTRITION INTERVENTIONS, NUTRITIONAL CONDITIONS, RURAL AREAS, RURAL REGIONS, SOCIAL INDICATORS, SUB-SAHARAN AFRICA, TRAINING PROGRAMS, URBAN AREAS, VITAMIN, VITAMIN A, VITAMIN A SUPPLEMENTATION, VITAMIN A SUPPLEMENTS, WEIGHT GAIN, YOUNG CHILD